MadEats is more than a ghost kitchen startup

ghost kitchen startup

ghost kitchen startup


MadEats, a Y Combinator alum, claims to be the first “‘full-stack’ delivery-only startup in the Philippines,” with their own virtual storefront, ghost kitchens and fleet of drivers. More than that, they also conceptualize and launch their own brands, making them a delivery-only restaurant group.

The company announced today it has raised $1.7 million in seed funding led by JAM Fund, Crystal Towers Capital, Starling Ventures, MAIN and Rebel Fund.

Launched in November 2020, MadEats currently has three ghost kitchens: one each in Makati, Quezon City and the City of Manila. They aim to cover more of Metro Manila’s north, and eventually open physical storefronts, too.


CellMEAT, a South Korean lab-grown shrimp producer, bags $8.1M Series A funding 


Before founding MadEats, CEO Mikee Villareal told TechCrunch that the team worked for some of the top restaurant groups in the Philippines, launching, managing and working on over 20 restaurant concepts. 

She added that ghost kitchens have a different cost structure than traditional restaurants, which gives the team freedom to create product concepts that are more delivery-friendly.

MadEats now has six brands and is expanding its portfolio: Yang Gang (Korean fried chicken); Chow Time (Chinese takeout); Fried Nice (fried rice); Dot Coffee; MadBakes (a test kitchen for desserts); and MadMakes for bulk orders, corporate packages and packed meals. The company is currently adding more brands, including smash burgers and Japanese food.

MadEatsOS, its suite of internal tools, is what makes MadEats’ approach scalable. It includes an automated order routing system that makes sure orders are fulfilled at the nearest location, and analytics that show which brands and food items are performing well.

FULL STORY


ghost kitchen startup

Total
0
Shares
Leave a Reply

Your email address will not be published.

Related Posts